PASTEURIZED PROCESS AGED CHEDDAR CHEESE, GRILLED BACON CHEESEBURGER
Cheese
Yancey's Fancy Inc. As labeled · Per 100 g · Label
2 additives
- Sodium LactateTaste & aromaNot set
- Not set
6 ingredients
AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ANNATTO, BACON BITS (PORK BELLIES, WATER, SODIUM LACTATE [NON DAIRY], SALT, TURBINADO SUGAR, SPICE EXTRACTIVES, CELERY POWDER), TRISODIUM CITRATE, SODIUM PHOSPHATE NATURAL SEARED BEEF FLAVOR (POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC BEEF EXTRACT), GRILLIN FLAVOR (MODIFIED FOOD STARCH, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOY BEAN/COTTON SEED OIL) MALTODEXTRIN, SMOKE FLAVOR)).
100 g = 5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.4 cheese slices
42 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 4%Protein 22%Fat 74%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Yancey's Fancy Inc. · USDA FoodData Central
More
42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1912648