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Cookies & Biscuits

PEANUT BUTTER NO BAKE COOKIES

Shirley's Cookie Company Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPropylene Glycol
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (43 g) = 4.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • SUGARIngredients
  • ROLLED OATSIngredients
  • PEANUT BUTTERIngredients
  • WATERIngredients
  • MARGARINEIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILK SOLIDS BLENDIngredients
  • PROPYLENE GLYCOLIngredients
  • ARTIFICIAL FLAVORIngredients
  • CITRIC ACID PRESERVATIVE.Ingredients
Ingredient text

SUGAR, ROLLED OATS, PEANUT BUTTER (DRY ROASTED PEANUTS, SALT, HYDROGENATED RAPESEED AND COTTONSEED OIL), WATER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND [SOY LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL FLAVOR, CITRIC ACID PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILK SOLIDS BLEND (NONFAT MILK, WHEY, VITAMIN A, VITAMIN D), PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CITRIC ACID PRESERVATIVE.

If you keep eating it
Source · Maker · Label

Maker and label · Shirley's Cookie Company · USDA FoodData Central ·

Serving 43g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 395kcal

Carbs 55%Protein 9%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy395 kcal20%
Protein9.3 g17%
Fat16.3 g30%
Carbs55.8 g17%
Sugars32.6 g33%
Fiber4.7 g19%
Calcium0 mg0%
Iron1.7 mg14%
Sodium174 mg9%
Cholesterol0 mg0%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1912623
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