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ProductsDishes

Cheese

BACON HORSERADISH DIP & SPREAD

Cheese

Dutch Valley Food Distributors, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

8 ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS)), SOUR CREAM, SEASONING MIX [BACON BITS (SOY FLOUR, SOYBEAN OIL WITH TBHQ, SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, YEAST, CARAMEL COLOR, RED #3 AND/OR RED#40, HYDROLYZED VEGETABLE PROTEIN (SOY AND CORN), SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), SOY LECITHIN, NATURAL FLAVOR), DEXTROSE, HORSERADISH*, SALT, MALTODEXTRIN, HICKORY SMOKE SALT (SEA SALT, MALTODEXTRIN, HICKORY SMOKE FLAVOR (WITH SUNFLOWER OIL, CANOLA OIL), CITRIC ACID, MONOSODIUM GLUMATE, BEEF BROTH (SALT, AUTOLYZED YEAST, DEXTROSE, , POTATO FLOUR, LACTOSE, CARAMEL*, CELERY, ONION*, GARLIC*, CORN STARCH AND SPICES), GROUND MUSTARD SEED, PARSLEY, SILICON DIOXIDE, ASCORBIC ACID], NATURAL FLAVORS

One serving (32 g) = 0.7 sugar cubes · 1.3 cheese slices

35 points among 18,106 in Cheese

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 281kcal

Carbs 17%Protein 8%Fat 75%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.3 g11%
Fat25 g46%
Carbs12.5 g4%
Fiber0 g0%
Calcium125 mg18%
Iron1.1 mg9%
Cholesterol78 mg26%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Dutch Valley Food Distributors, Inc. · USDA FoodData Central

Serving 32g · Package – High energy density
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35 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1912606
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