BACON HORSERADISH DIP & SPREAD
Cheese
Dutch Valley Food Distributors, Inc. As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
8 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS)), SOUR CREAM, SEASONING MIX [BACON BITS (SOY FLOUR, SOYBEAN OIL WITH TBHQ, SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, YEAST, CARAMEL COLOR, RED #3 AND/OR RED#40, HYDROLYZED VEGETABLE PROTEIN (SOY AND CORN), SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), SOY LECITHIN, NATURAL FLAVOR), DEXTROSE, HORSERADISH*, SALT, MALTODEXTRIN, HICKORY SMOKE SALT (SEA SALT, MALTODEXTRIN, HICKORY SMOKE FLAVOR (WITH SUNFLOWER OIL, CANOLA OIL), CITRIC ACID, MONOSODIUM GLUMATE, BEEF BROTH (SALT, AUTOLYZED YEAST, DEXTROSE, , POTATO FLOUR, LACTOSE, CARAMEL*, CELERY, ONION*, GARLIC*, CORN STARCH AND SPICES), GROUND MUSTARD SEED, PARSLEY, SILICON DIOXIDE, ASCORBIC ACID], NATURAL FLAVORS
100 g = 2.1 sugar cubes · 3.9 cheese slices · 0.9 bowls of rice
One serving (32 g) = 0.7 sugar cubes · 1.3 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 281kcal
Carbs 17%Protein 8%Fat 75%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dutch Valley Food Distributors, Inc. · USDA FoodData Central
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1912606