CREAM CHEESE SPREAD, TART CHERRY & CINNAMON
Cheese
Hy-Vee, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- ADI 25 mg/kg
- Not set
14 ingredients
PASTEURIZED MILK AND CREAM, WATER, SUGAR, CHERRIES**, FOOD STARCH-MODIFIED, CHEESE CULTURE, CINNAMON, SALT, NATURAL FLAVOR, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM.
100 g = 5.4 sugar cubes · 4 cheese slices · 1 bowl of rice
One serving (31 g) = 1.7 sugar cubes · 1.2 cheese slices
32 points among 18,106 in Cheese
Heavily processed.
32
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 27%Protein 4%Fat 69%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
Serving 31g · Package – High energy density
More
32 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1912571