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ALMOND AND LEMON COOKIES

Altizen Inc.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−8Sugars −8
Why points were deducted

Where −50 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sugars −8−8
  • 8 ingredients · From 6 upward costs a little−4
  • Saturated fat 1.4g · Sodium 25mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 5.7 sugar cubes

Where the calories come from 421kcal

Carbs 56%Protein 7%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat17.9 g33%
Carbs60.7 g19%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.9 mg16%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

SUGAR, ALMONDS 30%, EGG WHITE, HONEY, GLUCOSE SYRUP, CANDIED AND MINCED LEMON RINDS 6.5% (LEMON RINDS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY CORRECTOR: CITRIC ACID. PRESERVATIVE: SULFUR DIOXIDE), LEMON JUICE 0.4%, FLAVORS. PRESERVATIVE: POTASSIUM SORBATE.

2 additives

  • Not set
  • ADI 25 mg/kg

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1911801

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