2 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
17 ingredients
WATER, TOMATO PASTE, VEGETABLE JUICE CONCENTRATE (CARROT, CELERY, BEET, PARSLEY. LETTUCE, SPINACH, WATERCRESS), VINEGAR, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, MALIC ACID, MOLASSES, CITRIC ACID, ONION, GARLIC, FOOD GUMS (ARABIC, XANTHAN, GUAR, CELLULOSE), SPICES, DEXTROSE, NATURAL FLAVORS, AND NATURAL SMOKE FLAVOR), SALT, CELERY SALT (SALT, GROUND CELERY SEED), CRYSTAL HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT), PROPYLENE GLYCOL, BLACK PEPPER, SUGAR, CELERY SEEDS, NATURAL FLAVOR, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, ETHYL ALCOHOL, BHT AND BHA TO PRESERVE FRESHNESS.
100 g = 0.8 sugar cubes
One serving (89 g) = 0.7 sugar cubes
51 points among 1,142 in Alcohol
Heavily processed.
Heavily processed
- −3Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100ml−3Sodium −3
Full nutrition facts per 100ml
Where the calories come from 22kcal
Carbs 75%Protein 25%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jester Beverages, Inc. · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1910230