GILBERT'S, UNCURED BEEF SMOKED SAUSAGE WITH CHEDDAR CHEESE, BEEF & CHEDDAR, BEEF & CHEDDAR
Sausages, Hotdogs & Brats
Gilbert's Craft Sausages As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
BEEF SIRLOIN, BEEF, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, VEGETABLE COLOR(ANNATTO)) AND 2% OR LESS OF THE FOLLOWING: SUGAR, SEASONING BLEND (NATURAL SPICES, PAPRIKA, NATURAL FLAVORS), SEA SALT, CULTURED CELERY JUICE POWDER, CHERRY POWDER AND EVAPORATED CANE SYRUP, SODIUM PHOSPHATE, IN A BEEF COLLAGEN CASING.
100 g = 2.3 cheese slices · 0.9 bowls of rice
One serving (71 g) = 1.7 cheese slices · 0.6 bowls of rice
50 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Heavily processed
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 268kcal
Carbs 4%Protein 24%Fat 72%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.4gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Gilbert's Craft Sausages · USDA FoodData Central
More
50 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1909811