PIE FILLING AND MOUSSE MIX, KEY LIME
Bernard Food Industries, Inc. Per 100 g · Label
27 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesAdipic Acid · · · Sodium Silicoaluminate · Sodium Caseinate · · · Propylene Glycol Esters of Fatty Acids
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 7.6 cheese slices · 1.8 bowls of rice
One serving (11 g) = 0.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 8 additives
- WHIPPING BASEIngredients
- MALTODEXTRINIngredients
- CREAMER POWDERIngredients
- MODIFIED CORN STARCHIngredients
- ADIPIC ACIDIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- SUCRALOSEIngredients
- YELLOW #5 AND #6.Ingredients
Ingredient text
WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNAL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE), MALTODEXTRIN, CREAMER POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE), MODIFIED CORN STARCH, ADIPIC ACID, TETRASODIUM PYROPHOSPHATE, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, SUCRALOSE (SPLENDA BRAND), YELLOW #5 AND #6.
If you keep eating it
Source · Maker · Label
Maker and label · Bernard Food Industries, Inc. · USDA FoodData Central ·
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27 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 545kcal
Carbs 51%Protein 0%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1909604