Products › Cake, Cookie & Cupcake Mixes
CHOCOLATE CHEESECAKE MOUSSE MIX, CHOCOLATE CHEESECAKE
Bernard Food Industries, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Why points were deducted
Where −73 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 9 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 7.1 sugar cubes · 4 cheese slices · 1.4 bowls of rice
One serving (14 g) = 1 sugar cube · 0.6 cheese slices
Where the calories come from 429kcal
Carbs 45%Protein 19%Fat 36%
Ingredients and additives
9 ingredients
NONFAT DRY MILK, CREAM CHEESE BLEND (BAKERS CHEESE [NONFAT MILK SOLIDS, LACTIC ACID, CULTURE], CREAM CHEESE SOLIDS, DISODIUM PHOSPHATE), WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNEL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE), MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE (SPLENDA BRAND).
5 additives
- Sodium CaseinateTextureNot set
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1908697
With medicine
Sodium & salt · · 87 medicine labels
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