Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

CINDY'S KITCHEN, SKINNY DRESSING MARINADE, FIG TAHINI, FIG TAHINI

Finesse Records 100ml · Label

74 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

74
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100ml−8Sugars −8

One serving (30 g) = 2.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • TAPIOCA SYRUPIngredients
  • FILTERED WATERIngredients
  • FIG BALSAMIC VINEGARIngredients
  • TAHINIIngredients
  • DRIED FIGSIngredients
  • FIG JAMIngredients
  • PEACH JUICE CONCENTRATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

TAPIOCA SYRUP, FILTERED WATER, FIG BALSAMIC VINEGAR (GRAPE MUST, WINE VINEGAR, FIG MUST), TAHINI (GROUND SESAME SEEDS), DRIED FIGS, FIG JAM (FIG PASTE, SUGAR, WATER), PEACH JUICE CONCENTRATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Finesse Records · USDA FoodData Central ·

Serving 30ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 200kcal

Carbs 75%Protein 6%Fat 19%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat5 g9%
Carbs43.3 g13%
Sugars23.3 g23%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium50 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1907806
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