Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 2.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 0.6 bowls of rice
One serving (85 g) = 0.7 sugar cubes
Where the calories come from 165kcal
Carbs 49%Protein 27%Fat 24%
Ingredients and additives
21 ingredients
SOYBEAN FLOUR, PORTABELLA MUSHROOMS, ONIONS, CARROTS, WATER, RICE FLOUR, GREEN BELL PEPPERS, RED BELL PEPPERS, SOY PROTEIN CONCENTRATE, CANOLA OIL, NATURAL FLAVORS (FROM NON-MEAT SOURCES), WHEAT-FREE TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), EGG WHITES, SEA SALT, RICE STARCH, GRANULATED GARLIC, SPICES, CELLULOSE GUM, ASCORBIC ACID (VITAMIN C), MALTODEXTRIN, CULTURED DEXTROSE.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1907343
With medicine
Sodium & salt · · 87 medicine labels
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