What's in this?
SLICED BACON
Bacon, Sausages & Ribs
McIlhenny Company As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
1 ingredients
BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
100 g = 1 tsp salt · 5.2 cheese slices · 1.9 bowls of rice
One serving (16 g) = 0.8 cheese slices
76 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
76
Moderately processed
- −16Nutrition 3 of 4
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 562kcal
Carbs 0%Protein 18%Fat 82%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 562 kcal | 28% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,000 mg | 100% | – | – |
| Cholesterol | 94 mg | 31% | – | – |
| Saturated fatty acids | 18.8 g | 125% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
- BACON .Ingredients
Ingredient text
BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
Serving 16g · Package – High energy density
More
76 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1904820