GLUTENFREEDA, GLUTEN-FREE BURRITO, CHICKEN & CHEESE, CHICKEN & CHEESE

Name: GLUTENFREEDA, GLUTEN-FREE BURRITO, CHICKEN & CHEESE, CHICKEN & CHEESE
Brand: Glutenfreeda Flagship, LLC
SKU: US-FDC-1904679

Glutenfreeda Flagship, LLC

Computed from the published ingredients and nutrition

Minimally processed

Processing level 3−10Made by processing whole foods
Nutrition per 100g−6Saturated fat −3 · Sodium −3
10 ingredients−4From 6 upward costs a little

Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

Per 100 gServing 113g Medium energy density

Nutrition

177kcalenergy 7.1gProtein 212mgSodium 0gSugars 2.2gSaturated fat

All nutrients

One serving (113 g) = 0.7 cheese slices · 0.7 bowls of rice

Where the calories come from 177kcal

Carbs 54%Protein 16%Fat 30%

Items	Amount	% of daily	Category median	Difference
Fat	6.2 g	11%	–	–
Carbs	24.8 g	8%	–	–
Fiber	1.8 g	7%	–	–
Calcium	71 mg	10%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

10 ingredients

GLUTEN-FREE FLOUR TORTILLA (WHITE CORN MASA FLOUR AND A TRACE OF LIME, WATER, PREGELATINIZED RICE FLOUR, POTATO FLOUR, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, XANTHAN GUM AND CULTURED DEXTROSE), REFRIED BEANS (BEANS, WATER, CANOLA OIL, SALT), RICE, SALSA (TOMATOES, TOMATO JUICE, (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C), ONIONS, BELL PEPPERS, PEPPERS, PARSLEY, GARLIC, CILANTRO, APPLE CIDER VINEGAR, SPICES, SEA SALT, HERBS), COOKED CHICKEN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GMO FREE CORN, SOUR CREAM (GRADE A CULTURED CREAM (MILK), ENZYME), RED BELL PEPPER, GARLIC SALT (GARLIC, SALT, GARLIC OIL).

No additives

None listed on the label

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1904679

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria