What's in this?
CREAM CHEESE FLAVORED DIP, CREAM CHEESE
Cheese
Litehouse Inc. As labeled · Per 100 g · Label
4 additives
- Gluconic AcidTaste & aromaNot set
- Not set
- Not set
- Not set
15 ingredients
INGREDIENTS: WATER, SUGAR, NEUFCHATEL CHEESE (MILK AND CREAM, CULTURE, SALT, CAROB BEAN GUM), CREAM CHEESE POWDER (CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR), CANOLA OIL, MODIFIED CORN STARCH, DISTILLED VINEGAR, GLUCONIC ACID, MALTODEXTRIN, NATURAL FLAVORS, LACTIC ACID, SALT, XANTHAN GUM, CULTURED DEXTROSE, CITRIC ACID.
100 g = 10 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One serving (33 g) = 3.3 sugar cubes · 0.6 cheese slices
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Gluconic Acid
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 273kcal
Carbs 50%Protein 4%Fat 46%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- INGREDIENTS: WATERIngredients
- SUGARIngredients
- NEUFCHATEL CHEESEIngredients
- CREAM CHEESE POWDERIngredients
- CANOLA OILIngredients
- MODIFIED CORN STARCHIngredients
- DISTILLED VINEGARIngredients
- GLUCONIC ACIDIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACIDIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CULTURED DEXTROSEIngredients
- CITRIC ACID.Ingredients
Ingredient text
INGREDIENTS: WATER, SUGAR, NEUFCHATEL CHEESE (MILK AND CREAM, CULTURE, SALT, CAROB BEAN GUM), CREAM CHEESE POWDER (CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR), CANOLA OIL, MODIFIED CORN STARCH, DISTILLED VINEGAR, GLUCONIC ACID, MALTODEXTRIN, NATURAL FLAVORS, LACTIC ACID, SALT, XANTHAN GUM, CULTURED DEXTROSE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Litehouse Inc. · USDA FoodData Central ·
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1904157