Gelatin, Gels, Pectins & Desserts
CREME PARFAIT ASSORTED GELATIN DESSERTS
Gelatin, Gels, Pectins & Desserts
Triangle Quality Foods LLC As labeled · Per 100 g · Label
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
24 ingredients
WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, GELATIN, CITRIC ACID, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), SALT, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), CARAMEL (COLOR). IF LIME: NATURAL FLAVOR, YELLOW 5, BLUE 1; IF STRAWBERRY: ARTIFICIAL FLAVOR, RED 40; IF LEMON: NATURAL FLAVOR, YELLOW 5.
100 g = 6.3 sugar cubes · 0.8 cheese slices
One serving (142 g) = 9 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
32 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 113kcal
Carbs 71%Protein 5%Fat 24%
More to see
Not deducted 2 items
Kept
−0- Sodium 42mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Triangle Quality Foods LLC · USDA FoodData Central
More
32 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1904028