Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

ASSORTED GELATIN DESSERTS

Triangle Quality Foods LLC Per 100 g · Label

49 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

49
  • 0Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAspartame · · Acesulfame Potassium
  3. 15 ingredients−8More than 10 costs points
  4. Score cap−1Processing level 4 with 3 or more additives

One serving (99 g) = 0.7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 40mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • WATERIngredients
  • PEACHESIngredients
  • GELATINIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE TO PRESERVE FRESHNESSIngredients
  • ASPARTAME*Ingredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • ACESULFAME POTASSIUMIngredients
  • SALTIngredients
  • SODIUM CITRATEIngredients
  • RED 40Ingredients
  • YELLOW 6Ingredients
  • BLUE 1Ingredients
  • YELLOW 5.Ingredients
Ingredient text

WATER, PEACHES, GELATIN, SUGAR, CITRIC ACID, SODIUM BENZOATE TO PRESERVE FRESHNESS, ASPARTAME*, NATURAL AND ARTIFICIAL FLAVOR, ACESULFAME POTASSIUM, SALT, SODIUM CITRATE, RED 40, YELLOW 6, BLUE 1, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Triangle Quality Foods LLC · USDA FoodData Central ·

Serving 99g · Package – Low energy density
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49 points among 898 in Gelatin, Gels, Pectins & Desserts

Compare with the #1 in category

Where the calories come from 25kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%
Protein1 g2%
Fat0 g0%
Carbs4 g1%
Sugars2 g2%
Fiber0 g0%
Calcium20 mg3%
Iron1.5 mg12%
Sodium40 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1904026
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