39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.2 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 0.6 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- MAYONNAISEIngredients
- WATERIngredients
- PREPARED MUSTARDIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PICKLESIngredients
- DILLIngredients
- SLICESIngredients
- SOYBEAN OILIngredients
- VINEGARIngredients
- SUGARIngredients
- HERBS & SPICESIngredients
- CHOPPED GARLICIngredients
- HOT SAUCE .Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY.), WATER, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, #1 MUSTARD SEED, SALT, TURMERIC, OLEORESIN PAPRIKA AND SPICES.), HIGH FRUCTOSE CORN SYRUP, PICKLES, DILL, SLICES, SOYBEAN OIL, VINEGAR, SUGAR, HERBS & SPICES, CHOPPED GARLIC (GARLIC, WATER, SOY OIL AND PHOSPHORIC ACID, POTASSIUM SORBATE, AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).), HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT.).
If you keep eating it
Source · Maker · Label
Maker and label · S & S Concepts, Inc. · USDA FoodData Central ·
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39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 433kcal
Carbs 12%Protein 0%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1903836