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Popcorn, Peanuts, Seeds & Related Snacks

GREEK YOGURT PRETZELS

Reese Orchards Per 100 g · Label

22 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

22
  • −24Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Titanium Dioxide
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

One serving (30 g) = 5.3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 12mg100% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 4 additives
  • YOGURT COATING [SUGARIngredients
  • PALM KERNEL OILIngredients
  • NON - FAT DRY MILKIngredients
  • SWEET WHEYIngredients
  • NONFAT YOGURT POWDERIngredients
  • TITANIUM DIOXIDEIngredients
  • SOY LECITHINIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORS]Ingredients
  • PRETZELSIngredients
  • GREEK YOGURT FLAVOR .Ingredients
Ingredient text

YOGURT COATING [SUGAR, PALM KERNEL OIL, NON - FAT DRY MILK, SWEET WHEY (MILK), NONFAT YOGURT POWDER (CULTURED WHEY, NONFAT MILK), TITANIUM DIOXIDE (COLOR), SOY LECITHIN, LACTIC ACID, NATURAL FLAVORS], PRETZELS (ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE (ANTICAKING AGENT)), CORN SYRUP, SALT, SODIUM BICARBONATE, YEAST), GREEK YOGURT FLAVOR (SOYBEAN OIL, NATURAL FLAVORS, MIXED TOCOPHEROLS).

If you keep eating it
Source · Maker · Label

Maker and label · Reese Orchards · USDA FoodData Central ·

Serving 30g · Package – High energy density
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22 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Compare with the #1 in category

Where the calories come from 633kcal

Carbs 61%Protein 4%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy633 kcal32%
Protein6.7 g12%
Fat23.3 g43%
Carbs93.3 g29%
Sugars53.3 g53%
Fiber0 g0%
Calcium133 mg19%
Iron12 mg100%
Sodium700 mg35%
Cholesterol0 mg0%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1903583
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