Oriental, Mexican & Ethnic Sauces
CLASSIC STIR FRY SAUCE
Oriental, Mexican & Ethnic Sauces
Stonewall Kitchen Ltd. As labeled · 100ml · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
17 ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SHALLOTS, GARLIC OIL (PURE OLIVE OIL, FRESH GARLIC), BROWN SUGAR, HOISIN SAUCE (SUGAR, WATER, MISO [SOYBEANS, RICE, SALT], PLUM PUREE, NATURALLY BREWED SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GARLIC, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID), SAKE, RICE WINE VINEGAR, GINGER (GINGER, CITRIC ACID), GARLIC, TAPIOCA STARCH, SESAME OIL, GREEN ONIONS, BEEF FLAVOR BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT), DRIED GARLIC, DEHYDRATED ONION, SPICES
100 g = 3.3 sugar cubes · 0.6 bowls of rice
One serving (30 g) = 1 sugar cube
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Sugars −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100ml
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1903295