BUFFALO MEAT WITH CRANBERRIES, APPLE & ORANGE PEEL
Native American Natural Foods Per 100 g · Label
68 points among 8,482 in Other Snacks
Deducted for Sodium·Sugars·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 4.8 sugar cubes · 1 cheese slice · 0.8 bowls of rice
One serving (28 g) = 1.3 sugar cubes
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- BUFFALOIngredients
- DRIED CRANBERRIESIngredients
- DRIED APPLESIngredients
- SEA SALTIngredients
- ENCAPSULATED LACTIC ACIDIngredients
- CELERY JUICEIngredients
- BLACK PEPPERIngredients
- CANE CRYSTALSIngredients
- DEHYDRATED ORANGE PEELIngredients
- SPICESIngredients
- CINNAMONIngredients
- ONION AND GARLIC POWDER.Ingredients
Ingredient text
BUFFALO, DRIED CRANBERRIES (CRANBERRIES, SUGAR), DRIED APPLES, SEA SALT, ENCAPSULATED LACTIC ACID, CELERY JUICE, BLACK PEPPER, CANE CRYSTALS, DEHYDRATED ORANGE PEEL, SPICES, CINNAMON, ONION AND GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Native American Natural Foods · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
68 points among 8,482 in Other Snacks
Where the calories come from 250kcal
Carbs 34%Protein 34%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 25 g | 8% | – | – |
| Sugars | 14.3 g | 14% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 821 mg | 41% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1902880