POLISH SAUSAGE, HOT
Sausages, Hotdogs & Brats
Bryant's Meats Inc. As labeled · Per 100 g · Label
3 additives
- Sodium AcetateTaste & aromaNot set
- Not set
- ADI 0.1 mg/kg
17 ingredients
BEEF, MECHANICALLY SEPARATED CHICKEN, BEEF HEARTS, WATER, AND UP TO 2% OF THE FOLLOWING: SALT, CORN SYRUP, ISOLATED OAT PRODUCTS, SPICE (PAPRIKA, MUSTARD, PEPPER), SODIUM PHOSPHATE, FLAVORING (GARLIC POWDER), SODIUM ACETATE, SUGAR, DEXTROSE, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
100 g = 3.5 cheese slices · 1.3 bowls of rice
One serving (56 g) = 1.9 cheese slices · 0.7 bowls of rice
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 4%Protein 13%Fat 83%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bryant's Meats Inc. · USDA FoodData Central
More
34 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1901764