SMOKED POLSKA KIELBASA WITH CHEESE
Sausages, Hotdogs & Brats
F. Wardynski & Sons, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium AcetateTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
14 ingredients
PORK, WATER, PASTEURIZED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLORING, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), SALT, CORN SYRUP DEXTROSE, SODIUM ACETATE, SALT, SODIUM DIACETATE, SPICES, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.
100 g = 0.6 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.8 cheese slices
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 196kcal
Carbs 4%Protein 29%Fat 67%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · F. Wardynski & Sons, Inc. · USDA FoodData Central
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1901434