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SPORT NUTRITION MEAT SNACK, BEEF & ELK SNACK STICK, TERIYAKI

Protos, Inc. Per 100 g · Label

55 points among 8,482 in Other Snacks

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Potassium 1,740mg50% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  3. Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • BEEFIngredients
  • ELKIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • RICE BRANIngredients
  • AND CONTAINS 2% OR LESS OF SEA SALTIngredients
  • MUSTARDIngredients
  • VEGETABLE JUICE POWDERIngredients
  • LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text

BEEF, ELK, WATER, SEASONING (TURBINADO SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), ONION, GARLIC, FLAVORING, SPICE), RICE BRAN, AND CONTAINS 2% OR LESS OF SEA SALT, MUSTARD, VEGETABLE JUICE POWDER, LACTIC ACID STARTER CULTURE.

If you keep eating it
Source · Maker · Label

Maker and label · Protos, Inc. · USDA FoodData Central ·

Serving 42g · Package – Medium energy density
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55 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 210kcal

Carbs 9%Protein 65%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein33.3 g61%
Fat6 g11%
Carbs4.8 g1%
Sugars2.4 g2%
Fiber1.8 g7%
Calcium48 mg7%
Iron4.3 mg36%
Potassium1,740 mg50%
Sodium857 mg43%
Cholesterol48 mg16%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1901276
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