PUB STYLE BURGERS, BACON & CHEDDAR

Name: PUB STYLE BURGERS, BACON & CHEDDAR
Brand: Best Chicago Meat Company LLC
SKU: US-FDC-1900970

Frozen Patties and Burgers · 100g

Best Chicago Meat Company LLC As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−16Nutrition
−4Ingredients
−12Additives
−30Processing

See what was deducted

3 additives

Sodium ErythorbatePreserveNot set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg

7 ingredients

BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND) ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), BACON CURED WITH (WATER, SALT, SUGAR, SODIUM NITRITE MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), SPICES, SALT, ONION POWDER, NATURAL FLAVORING.

Nutrition

One serving (152 g) = 0.5 tsp salt · 4.4 cheese slices · 1.6 bowls of rice

Energy309kcal15% · 1 bowl of riceSugars0g0%Saturated fatty acids10.5g70% · 2.9 cheese slicesSodium664mg33%

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Nutrition details per 100g

Where the calories come from 309kcal

Carbs 2%Protein 25%Fat 73%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	19.7 g	36%	–	–
Fat	25 g	46%	–	–
Carbs	1.3 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	99 mg	14%	–	–
Iron	2.4 mg	20%	–	–
Cholesterol	76 mg	25%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 19.7g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · Best Chicago Meat Company LLC · USDA FoodData Central

Serving 152g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1900970