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BACON SNACK STICKS

Bridgford Foods Corporation

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 21g High energy density

Nutrition

All nutrients

One serving (21 g) = 0.8 cheese slices

Where the calories come from 476kcal

Carbs 0%Protein 18%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat47.6 g88%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.9 mg7%
Cholesterol119 mg40%
Trans fat0 g

Ingredients and additives

13 ingredients

PORK, BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), SALT, SPICES AND FLAVORINGS, DEXTROSE, CORN SYRUP SOLIDS, SMOKE FLAVORING, PAPRIKA, GLUCONO DELTA LACTONE, LACTIC ACID, SODIUM ERYTHORBATE, SODIUM NITRATE.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1900336

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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