What's in this?
RESTAURANT STYLE TRADITIONAL PIE, BLUEBERRY
Other Frozen Desserts
KSLB Holdings, LLC As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CITRIC ACID, SOY FLOUR.
100 g = 4.4 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice
One serving (130 g) = 5.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
73 points among 2,004 in Other Frozen Desserts
Heavily processed.
Moderately processed
- −9Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 262kcal
Carbs 60%Protein 3%Fat 37%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- BLUEBERRIESIngredients
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- CITRIC ACIDIngredients
- SOY FLOUR.Ingredients
Ingredient text
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CITRIC ACID, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
More
73 points among 2,004 in Other Frozen Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1900075