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Cookies & Biscuits

DAISY COOKIE MARGARITA

Montalvan's Sales Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (32 g) = 3.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • WHEYIngredients
  • EGGSIngredients
  • INVERT SUGARIngredients
  • BAKING POWDERIngredients
  • VEGETABLE SHORTENINGIngredients
  • CORN STARCHIngredients
  • SODIUM BICARBONATEIngredients
  • SALTIngredients
  • PINEAPPLE JELLYIngredients
  • ARTIFICIAL FLAVORIngredients
  • FD & C RED N 40.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, WHEY, EGGS, INVERT SUGAR, BAKING POWDER, VEGETABLE SHORTENING, CORN STARCH, SODIUM BICARBONATE, SALT, PINEAPPLE JELLY (SUGAR, PECTIN, AND CITRIC, FD & C RED NO. 40), ARTIFICIAL FLAVOR, FD & C RED N 40.

If you keep eating it
Source · Maker · Label

Maker and label · Montalvan's Sales · USDA FoodData Central ·

Serving 32g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 531kcal

Carbs 72%Protein 7%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy531 kcal27%
Protein9.4 g17%
Fat12.5 g23%
Carbs93.8 g29%
Sugars31.2 g31%
Fiber3.1 g12%
Calcium0 mg0%
Iron2.3 mg19%
Sodium531 mg27%
Cholesterol47 mg16%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1899500
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