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BISCUITS, CHEESE

Byrd Cookie Co., Inc. Per 100 g · Label

51 points among 8,482 in Other Snacks

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (30 g) = 1 cheese slice

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Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
  • SHARP CHEDDAR CHEESEIngredients
  • ENRICHED UNBLEACHED FLOURIngredients
  • NATURAL BAKER'S MARGARINEIngredients
  • PUFFED RICEIngredients
  • SALTIngredients
  • CAYENNE PEPPER.Ingredients
Ingredient text

SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED UNBLEACHED FLOUR (FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON), NATURAL BAKER'S MARGARINE (PALM OIL, WATER, WHEY, VEGETABLE MONO-GLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, CITRIC ACID (ACIDULANT), BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), PUFFED RICE, SALT, CAYENNE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Byrd Cookie Co., Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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51 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 26%Protein 9%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein10 g18%
Fat33.3 g62%
Carbs30 g9%
Sugars0 g0%
Fiber0 g0%
Calcium200 mg29%
Iron3.6 mg30%
Sodium600 mg30%
Cholesterol33 mg11%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1899495
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