26 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −16Nutrition 3 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPropylene Glycol · · Sodium Diacetate · Potassium Lactate · Calcium Stearate · Sodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 5.4 cheese slices · 1.8 bowls of rice
One serving (56 g) = 3 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 7 additives
- PORK BELLIESIngredients
- WATERIngredients
- ANTIMICROBIAL AGENTIngredients
- SEASONINGIngredients
- CUREIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- CURE SODIUM ERYTHORBATE.Ingredients
Ingredient text
PORK BELLIES, WATER, ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), SEASONING (SALT, PAPRIKA & OTHER SPICES, MONOSODIUM GLUTAMATA SUGAR, SOY FLOUR, ONION & GARLIC, NATURAL SMOKE FLAVOR EXTRACTIVES OF PAPRIKA, CALCIUM STEARATE & TETRASODIUM PYROPHOSPHATE [TO PREVENT CAKING]), CURE (SALT, BROWN SUGAR, SODIUM NITRITE, PROPYLENE GLYCOL [TO PREVENT CAKING], SODIUM BICARBONATE [BUFFER]), SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBINATE [PROCESSING AIDS], RED #3) SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
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26 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 536kcal
Carbs 1%Protein 7%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1898523