HICKORY SMOKED BACON
Bacon, Sausages & Ribs
Coborn's Incorporated As labeled · Per 100 g · Label
7 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 0.1 mg/kg
- Not set
8 ingredients
PORK BELLIES, WATER, SEASONING (SUGAR, APPLE PIECES, SPICE, NATURAL & ARTIFICIAL FLAVOR [DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE {TO PREVENT CAKING}, ALCOHOL], CITRIC ACID), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), CURE (SALT, BROWN SUGAR, SODIUM NITRITE, PROPYLENE GLYCOL [TO PREVENT CAKING], SODIUM BICARBONATE [BUFFER]), SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED #3), SODIUM ERYTHORBATE.
100 g = 1.2 sugar cubes · 5.4 cheese slices · 1.8 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 3 cheese slices · 1 bowl of rice
31 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −11Nutrition 3 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 536kcal
Carbs 4%Protein 7%Fat 89%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central
More
31 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1898518