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Cookies & Biscuits

COOKIES

George DeLallo Co., Inc. Per 100 g · Label

32 points among 13,307 in Cookies & Biscuits

Heavily processed.

32
  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (30 g) = 2.7 sugar cubes

More to see

Nutrients 15 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENING [PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • SOY LECITHINIngredients
  • TBHQIngredients
  • CITRIC ACID IN PROPYLENE GLYCOL ]Ingredients
  • WATERIngredients
  • SALTIngredients
  • LECITHINIngredients
  • SODIUM BICARBONATEIngredients
  • PURE AND ARTIFICIAL FLAVORSIngredients
  • ARTIFICIAL COLORSIngredients
  • FD&C YELLOW #5 AND #6Ingredients
  • RED #3 AND #40Ingredients
  • BLUE #1.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), SOY LECITHIN, TBHQ, CITRIC ACID IN PROPYLENE GLYCOL (PRESERVATIVES)], WATER, SALT, LECITHIN, SODIUM BICARBONATE, PURE AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, FD&C YELLOW #5 AND #6, RED #3 AND #40, BLUE #1.

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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32 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 57%Protein 3%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat20 g37%
Carbs63.3 g20%
Sugars26.7 g27%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium200 mg10%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat5 g
Source
Source
USDA FoodData Central
Code
US-FDC-1898230
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