What's in this?
THREE CHEESE PIMENTO SPREAD, SPICY
Cheese
Ingles Markets Inc. As labeled · Per 100 g · Label
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- NisinADI 0.1 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
26 ingredients
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MAYONNAISE (SOYBEAN OIL, WATER, EGG, VINEGAR, HIGH FRUCTOSE, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), VEGETABLE COLOR, ENZYMES), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH, CORN STARCH, CELLULOSE TO PREVENT CAKING), PIMENTOS, JALAPENO PEPPERS, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS AND FLAVOR)), CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN, LEMON JUICE, BLACK PEPPER, SUGAR, PAPRIKA, TURMERIC, ONION, NATURAL FLAVOR, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), PAPRIKA OLEORESIN (FOR COLOR), POTASSIUM SORBATE (TO PROTECT FLAVOR).
100 g = 1.1 sugar cubes · 3.7 cheese slices · 1.6 bowls of rice
One serving (30 g) = 1.1 cheese slices
22 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Nisin · · Sodium Diacetate · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 467kcal
Carbs 6%Protein 11%Fat 83%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 7 additives
- MAYONNAISEIngredients
- AMERICAN CHEESEIngredients
- SWISS CHEESEIngredients
- SHARP CHEDDAR CHEESEIngredients
- PIMENTOSIngredients
- JALAPENO PEPPERSIngredients
- HOT SAUCEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGARIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- SALTIngredients
- EGG WHITE LYSOZYMEIngredients
- NISINIngredients
- LEMON JUICEIngredients
- BLACK PEPPERIngredients
- SUGARIngredients
- PAPRIKAIngredients
- TURMERICIngredients
- ONIONIngredients
- NATURAL FLAVORIngredients
- CORNSTARCHIngredients
- GARLICIngredients
- TRICALCIUM PHOSPHATEIngredients
- PAPRIKA OLEORESINIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, WATER, EGG, VINEGAR, HIGH FRUCTOSE, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), VEGETABLE COLOR, ENZYMES), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH, CORN STARCH, CELLULOSE TO PREVENT CAKING), PIMENTOS, JALAPENO PEPPERS, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS AND FLAVOR)), CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN, LEMON JUICE, BLACK PEPPER, SUGAR, PAPRIKA, TURMERIC, ONION, NATURAL FLAVOR, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), PAPRIKA OLEORESIN (FOR COLOR), POTASSIUM SORBATE (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central ·
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22 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1898158