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ProductsBaking Decorations & Dessert Toppings

DECORATE SMART ICING, CHOCOLATE

Wilton Industries Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 3 additives · Named additives−12
  • 22 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 33g High energy density

Nutrition

All nutrients

One serving (33 g) = 6.3 sugar cubes · 0.8 cheese slices

Where the calories come from 394kcal

Carbs 60%Protein 0%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat18.2 g34%
Carbs60.6 g19%
Fiber1.5 g6%
Calcium0 mg0%
Iron1.1 mg9%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

22 ingredients

SUGAR, ANIMAL SHORTENING (TALLOW, LARD AND/OR HYDROGENATED TALLOW), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, MIXED TOCOPHEROLS (PRESERVATIVE), ASCORBIC ACID (PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, CORN STARCH, SALT, FOOD STARCH-MODIFIED (WHEAT), CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BHT (PRESERVATIVE), DEXTROSE, FD&C RED #40 LAKE, FD&C BLUE #2 LAKE, FD&C YELLOW #5 LAKE, AGAR, NATURAL AND ARTIFICIAL FLAVOR.

3 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • ADI 25 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1897850

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