79 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Saturated fat·Sodium.
79
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 4 cheese slices · 1.4 bowls of rice
One serving (56 g) = 2.2 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- PORKIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- IN A COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, SALT, SPICES, IN A COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Jones Dairy Farm · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
79 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 429kcal
Carbs 3%Protein 12%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 12.5 g | 23% | – | – |
| Fat | 41.1 g | 76% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 589 mg | 29% | – | – |
| Cholesterol | 80 mg | 27% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1897442