HORMEL, PIZZA READY, SAUCE & MEAT VEGGIES, SUPREME
Prepared Pasta & Pizza Sauces
Hormel Foods Corporation As labeled · Per 100 g · Label
3 additives
- Ferrous GluconateFortificationNot set
- Not set
- ADI 0.1 mg/kg
11 ingredients
TOMATOES (WATER, TOMATO PASTE), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, CARAMEL COLOR, SODIUM PHOSPHATES, AUTOLYZED YEAST, FLAVORING, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN PEPPERS, OLIVES (CONTAINS WATER, SALT, FERROUS GLUCONATE), ONION, CONTAINS 2% OR LESS OF SUGAR, SALT, CITRIC ACID, FLAVORING, SPICES.
100 g = 1.6 sugar cubes · 0.7 cheese slices
One serving (63 g) = 1 sugar cube
39 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Highly processed
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
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Where the calories come from 95kcal
Carbs 27%Protein 13%Fat 60%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.2 g | 6% | – | – |
| Fat | 6.4 g | 12% | – | – |
| Carbs | 6.4 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Cholesterol | 16 mg | 5% | – | – |
More to see
Not deducted 1 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central
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39 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1897378