Ketchup, Mustard, BBQ & Cheese Sauce
SAUCE, BURGUNDY PEPPERCORN
Ketchup, Mustard, BBQ & Cheese Sauce
Wood's Vermont Syrup Company, LLC As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
BURGUNDY WINE (CONTAINS NATURAL SULPHITES). BEEF STOCK, LOW-SODIUM, GLUTEN-FREE, (VEAL STOCK (VEAL BONES, WATER), BEEF STOCK, MIREPOIX STOCK (CARROT, CELERY AND ONION STOCKS), RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), BUTTER, SHALLOTS, BLACK PEPPERCORN, PEA FLOUR, SALT, HERBS, XANTHAN GUM
100 g = 0.7 cheese slices
76 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Moderately processed
- −6Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 97kcal
Carbs 28%Protein 19%Fat 53%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.2 g | 6% | – | – |
| Fat | 4 g | 7% | – | – |
| Carbs | 4.8 g | 1% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Cholesterol | 8 mg | 3% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Wood's Vermont Syrup Company, LLC · USDA FoodData Central
More
76 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1896969