Oriental, Mexican & Ethnic Sauces
STEAK SAUCE, ROASTED GARLIC & PEPPER
Oriental, Mexican & Ethnic Sauces
Fire & Flavor Grilling Co. As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
WHITE ONIONS, BALSAMIC VINEGAR, SAUCE (VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), RED BELL PEPPER PUREE (RED BELL PEPPER, SALT, VINEGAR, NATURAL FLAVOR, XANTHAN GUM), BROWN SUGAR, ROASTED GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR), MUSHROOM POWDER.
100 g = 6.7 sugar cubes
One serving (30 g) = 2 sugar cubes
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Fire & Flavor Grilling Co. · USDA FoodData Central
More
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1896432