78 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−8Sodium −8
100 g = 1.5 tsp salt
per 100mlHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- RED RIPE PEPPERSIngredients
- VINEGARIngredients
- SPICESIngredients
- GARLICIngredients
- SEASONINGIngredients
- SUGARIngredients
- SALTIngredients
- BLIS BARREL AGED MAPLE SYRUP AND XANTHAN GUMIngredients
Ingredient text
RED RIPE PEPPERS, VINEGAR, SPICES, GARLIC, SEASONING, SUGAR, SALT, BLIS BARREL AGED MAPLE SYRUP AND XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Blis Caviar, llc · USDA FoodData Central ·
Serving 5ml · Package –
More
Per 100ml, so outside the per-100g ranking
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 80 kcal | 4% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 3,000 mg | 150% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1896371