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Cheese

RICOTTA CHEESE, RICOTTA

Saputo Cheese USA Inc. Per 100 g · Label

79 points among 18,106 in Cheese

3 additives.
Sugars in the bottom half.

79
  • −9Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
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Sikcode diagnosis

Where −21 came off

  1. 3 additives−12Named additives · · Locust Bean Gum
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (62 g) = 1.3 sugar cubes · 0.8 cheese slices

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Not deducted 3 items

Kept

−0
  1. Processing level 2Whole food plus cooking ingredients−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • PASTEURIZED WHEY. PASTEURIZED MILK. VINEGAR. STABILIZERSIngredients
  • SALT.Ingredients
Ingredient text

PASTEURIZED WHEY. PASTEURIZED MILK. VINEGAR. STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central ·

Serving 62g · Package – Medium energy density
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79 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 129kcal

Carbs 23%Protein 0%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein0.01 g0%
Fat7.3 g13%
Carbs4.8 g1%
Sugars6.5 g6%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Potassium226 mg6%
Sodium153 mg8%
Cholesterol48 mg16%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1896068
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