Log

Cheese

CAMEMBERT FONDUE, ORANGE CARDAMOM

Russell McCall's Inc. Per 100 g · Label

47 points among 18,106 in Cheese

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (30 g) = 1.3 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
  • CAMEMBERT CHEESEIngredients
  • ORANGE CARDAMOM SPICE BLEND .Ingredients
Ingredient text

CAMEMBERT CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), ORANGE CARDAMOM SPICE BLEND (CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SULFUR DIOXIDE (PRESERVATIVE)), CHOCOLATE COATED BISCUIT CEREALS (SUGAR, COCOA BEANS, BISCUIT CEREALS (WHEAT FLOUR, SUGAR, WHEAT MALT, WHEAT STARCH, SODIUM BICARBONATE, SALT, COCOA BUTTER, NATURAL FLAVORING), COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, PISTACHIOS, ORANGE PEEL, SPICES, NATURAL LEMON FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Russell McCall's Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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47 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 333kcal

Carbs 4%Protein 21%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein16.7 g30%
Fat26.7 g49%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium533 mg27%
Cholesterol83 mg28%
Saturated fatty acids15 g100%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1895546
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