SOUR CREAM

Name: SOUR CREAM
Brand: Calder Bros. Dairy Inc.
SKU: US-FDC-1895481

Calder Bros. Dairy Inc. Per 100 g · Label 2021-07-29

43 points among 1,679 in Cream

Heavily processed.

−11Nutrition 3 of 4
−4Ingredients
−12Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −57 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives · · Locust Bean Gum
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Energy267kcal13%Sugars3.3g3% · ≈ 1 sugar cubesSaturated fatty acids13.3g89%Sodium133mg7% · ≈ 0.3 g of salt

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Not deducted 1 items

Kept

−0

Sugars 3.3gWithin the limit, nothing deducted−0

Nutrients 10 items · 3 additives

CULTURED MILKIngredients
CREAMIngredients
NONFAT DRY MILKIngredients
MODIFIED CORN STARCHIngredients
DISODIUM PHOSPHATEIngredients
GUAR GUMIngredients
SODIUM CITRATEIngredients
CARRAGEENANIngredients
LOCUST BEAN GUMIngredients
AND POTASSIUM SORBATE .Ingredients

Ingredient text

CULTURED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PROTECT FLAVOR).

If you keep eating it

Source · Maker · Label

Maker and label · Calder Bros. Dairy Inc. · USDA FoodData Central · 2021-07-29

Serving 30g · Package – High energy density

43 points among 1,679 in Cream

Where the calories come from 267kcal

Carbs 6%Protein 5%Fat 89%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	267 kcal	13%	–	–
Protein	3.3 g	6%	–	–
Fat	23.3 g	43%	–	–
Carbs	3.3 g	1%	–	–
Sugars	3.3 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	0 mg	0%	–	–
Sodium	133 mg	7%	–	–
Cholesterol	83 mg	28%	–	–
Saturated fatty acids	13.3 g	89%	–	–

Source

Source: USDA FoodData Central
Code: US-FDC-1895481

SOUR CREAM

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Full nutrition facts per 100g