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CHICKEN POT PIE

Rje Trade International, Inc.

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g Medium energy density

Nutrition

All nutrients

One serving (227 g) = 1 sugar cube · 2.5 cheese slices · 1.2 bowls of rice

Where the calories come from 159kcal

Carbs 37%Protein 16%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat8.4 g16%
Carbs15 g5%
Fiber0.9 g4%
Calcium26 mg4%
Iron1.6 mg13%
Cholesterol37 mg12%
Trans fat0 g

Ingredients and additives

14 ingredients

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN, CHICKEN BROTH, BUTTER (COW, CREAM, NATURAL FLAVORINGS), ONIONS, CREAM (COW), CARROTS, MUSHROOMS, PEAS, EGGS, PARSLEY, KOSHER SALT, BLACK PEPPER, SAGE AND CANOLA OIL.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1895462

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