Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
SMOKY BARBEQUE SAUCE, CHOLESTEROL AND FAT FREE, RED BACON
Ketchup, Mustard, BBQ & Cheese Sauce
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
9 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Polysorbate 20TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
- ADI 3.7 mg/kg
18 ingredients
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TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, WATER, APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHITE DISTILLED VINEGAR, HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY ALSO CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, SODIUM DIACETATE), SEA SALT, NATURAL SMOKE FLAVOR, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, DRIED ONIONS, WORCESTERSHIRE SAUCE BASE (WATER, PROPYLENE GLYCOL, SUGAR, SALT, SPICE BLEND, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, PHOSPHORIC ACID, GUM TRAGACANTH, NATURAL FLAVORS, POLYSORBATE 20,, SODIUM BENZOATE), CATSUP SEASONING (SALT, SPICES, PAPRIKA, ONION, SILICON DIOXIDE [ANTICAKING AGENT], ETHOXYQUIN [ANTIOXIDANT]), CRUSHED CHILE PEPPERS, SPICES.
100 g = 11 sugar cubes · 0.5 bowls of rice
One serving (32 g) = 3.7 sugar cubes
22 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · Propylene Glycol · · Sodium Diacetate · · · Polysorbate 20 · Sodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 156kcal
Carbs 92%Protein 8%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 9 additives
- TOMATO PUREEIngredients
- BROWN SUGARIngredients
- WATERIngredients
- APPLE CIDER VINEGARIngredients
- SOY SAUCEIngredients
- WHITE DISTILLED VINEGARIngredients
- HOT SAUCEIngredients
- BACONIngredients
- SEA SALTIngredients
- NATURAL SMOKE FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- DRIED ONIONSIngredients
- WORCESTERSHIRE SAUCE BASEIngredients
- CATSUP SEASONINGIngredients
- CRUSHED CHILE PEPPERSIngredients
- SPICES.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, WATER, APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHITE DISTILLED VINEGAR, HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY ALSO CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, SODIUM DIACETATE), SEA SALT, NATURAL SMOKE FLAVOR, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, DRIED ONIONS, WORCESTERSHIRE SAUCE BASE (WATER, PROPYLENE GLYCOL, SUGAR, SALT, SPICE BLEND, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, PHOSPHORIC ACID, GUM TRAGACANTH, NATURAL FLAVORS, POLYSORBATE 20,, SODIUM BENZOATE), CATSUP SEASONING (SALT, SPICES, PAPRIKA, ONION, SILICON DIOXIDE [ANTICAKING AGENT], ETHOXYQUIN [ANTIOXIDANT]), CRUSHED CHILE PEPPERS, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·
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22 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1895378