Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

BEEF STEAK BURGERS, ROASTED PEPPERS, ONIONS & MOZZARELLA CHEESE

J & B Wholesale Distributing Inc. Per 100 g · Label

77 points among 1,174 in Frozen Patties and Burgers

Deducted for Saturated fat·Trans fat·Sodium.

77
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (113 g) = 2.5 cheese slices · 0.9 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0.9gWithin the limit, nothing deducted−0

Good

  1. Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • GROUND BEEF DERIVED FROM STEAK CUTSIngredients
  • FIRE ROASTED ONION & PEPPER MIXIngredients
  • PASTEURIZED PROCESSED MOZZARELLA CHEESE .Ingredients
Ingredient text

GROUND BEEF DERIVED FROM STEAK CUTS, FIRE ROASTED ONION & PEPPER MIX (ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS), PASTEURIZED PROCESSED MOZZARELLA CHEESE (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, LACTIC ACID, AND SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]).

If you keep eating it
Source · Maker · Label

Maker and label · J & B Wholesale Distributing Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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77 points among 1,174 in Frozen Patties and Burgers

Compare with the #1 in category

Where the calories come from 239kcal

Carbs 3%Protein 28%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein16.8 g31%
Fat18.6 g34%
Carbs1.8 g1%
Sugars0.9 g1%
Fiber0 g0%
Calcium88 mg13%
Iron1.6 mg13%
Sodium221 mg11%
Cholesterol66 mg22%
Saturated fatty acids8 g53%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-1895292
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