Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −58 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.5 tsp salt · 2 cheese slices · 0.8 bowls of rice
One serving (56 g) = 1.1 cheese slices
Where the calories come from 250kcal
Carbs 6%Protein 27%Fat 67%
Ingredients and additives
9 ingredients
PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP, SOLIDS, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED WHEY PROTEIN, ASCORBIC ACID, SODIUM CITRATE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES) CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING), BEEF, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
2 additives
- ADI 25 mg/kg
- ADI 0.1 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1894993
Within the criteria
Sugars · Trans fat — No points deducted within the criteria