Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

SALAD DRESSING, CREAMY FRENCH

Fish House Dressing Inc. Per 100 g · Label

30 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropylene Glycol ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

One serving (28 g) = 3.3 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • SUGARIngredients
  • DISTILLED VINEGARIngredients
  • EGG YOLKSIngredients
  • TOMATO PASTEIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • PAPRIKAIngredients
  • CELERY SEEDIngredients
  • NATURAL FLAVORIngredients
  • DEHYDRATED ONIONIngredients
  • ONION POWDERIngredients
  • PROPYLENE GLYCOLIngredients
  • ALGINATEIngredients
  • CITRIC ACIDIngredients
  • DEHYDRATED GARLIC XANTHAN GUMIngredients
  • CARAMEL COLORIngredients
  • SPICE.Ingredients
Ingredient text

SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, PAPRIKA, CELERY SEED, NATURAL FLAVOR, DEHYDRATED ONION, ONION POWDER, PROPYLENE GLYCOL, ALGINATE, CITRIC ACID, DEHYDRATED GARLIC XANTHAN GUM, CARAMEL COLOR, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Fish House Dressing Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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30 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 35%Protein 0%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein0 g0%
Fat32.1 g59%
Carbs39.3 g12%
Sugars35.7 g36%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium857 mg43%
Cholesterol18 mg6%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1894031
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