46 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.2 cheese slices · 0.9 bowls of rice
One serving (57 g) = 1.2 cheese slices
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- BEEF AND PORKIngredients
- WATERIngredients
- TEXTURED SOY PROTEIN CONCENTRATEIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESEIngredients
- DEHYDRATED ONIONIngredients
- NATURAL FLAVORSIngredients
- CORN SYRUP SOLIDSIngredients
- BREAD CRUMBSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- TEXTURED SOY FLOURIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
Ingredient text
BEEF AND PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE
If you keep eating it
Source · Maker · Label
Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·
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46 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 263kcal
Carbs 9%Protein 26%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1893967