Seasoning Mixes, Salts, Marinades & Tenderizers
SIMPLE CHICKEN WINGS KIT, HOT & SPICY
Seasoning Mixes, Salts, Marinades & Tenderizers
Sugar Foods Corporation As labeled · Per 100 g · Label
6 additives
- Calcium StearateTextureNot set
- Not set
- Not set
- Not set
- Not set
- Not set
35 ingredients
GLAZE MIX INGREDIENTS: MALTODEXTRIN, SALT,CAYENNE PEPPER SAUCE POWDER (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), MODIFIED FOOD STARCH, SUGAR, GARLIC POWDER, TAPIOCA DEXTRIN, CORN STARCH, PALM OIL, VINEGAR SOLIDS, CHILI PEPPER, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, NATURAL FLAVORS (WITH ANNATTO AND TURMERIC [FOR COLOR], MILK), SPICES, SAFFLOWER OIL, EXTRACTIVE OF PAPRIKA GUM, WITH NOT MORE THAN 2% SILICON DIOXIDE AND CALCIUM SILICATE ADDED AS ANTI-CAKING AGENTS., RANCH DIP MIX INGREDIENTS: CULTURED NONFAT MILK, MALTODEXTRIN, SALT, BUTTERMILK, MONOSODIUM GLUTAMATE, GARLIC*, CITRIC ACID, ONION*, LACTIC ACID, XANTHAN GUM, CALCIUM STEARATE (AN ANTI-CAKING AGENT), CALCIUM LACTATE, PARSLEY*, SPICE, CARBOXYMETHYL CELLULOSE, GUAR GUM, SPICE EXTRACTIVE.
100 g = 6.7 sugar cubes · 3.7 tsp salt · 1 bowl of rice
27 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 400mg57% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Sugar Foods Corporation · USDA FoodData Central
More
27 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1893597