Oriental, Mexican & Ethnic Sauces
HORSERADISH SAUCE, SPICY
Oriental, Mexican & Ethnic Sauces
Plochman, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
5 ingredients
WHITE DISTILLED VINEGAR AND WATER, #1 GRADE MUSTARD SEED, HORSERADISH, (GRATED HORSERADISH ROOTS, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE [AS A PRESERVATIVE], SODIUM METABISULFITE [RETAINS PRODUCT COLOR], FLAVORING, TITANIUM DIOXIDE CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SALT, SPICES.
100 g = 0.6 tsp salt
54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
54
Heavily processed
- −8Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Plochman, Inc. · USDA FoodData Central
Serving 5g · Package – Low energy density
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54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1893252