What's in this?
BLUE CHEESE BACON BURGERS
Other Meats
Ibp, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- Sodium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
34 ingredients
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BEEF, BLUE CHEESE FLAVORED PASTEURIZED PROCESS CHEDDAR CHEESE [PASTEURIZED MILK, WATER, PASTEURIZED CREAM, SODIUM PHOSPHATE, POTATO STARCH (TO PREVENT CAKING), CHEESE CULTURE, SALT, POWDERED CELLULOSE (TO PREVENT CAKING), SORBIC ACID (PRESERVATIVE), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR), PENICILLIUM ROQUEFORT II], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SMOKE FLAVORING.), SEASONING [DRIED GARLIC, YEAST EXTRACT, MALTODEXTRIN, SPICES, DRIED ONION, DRIED WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), WHEY, NATURAL FLAVOR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BEEF STOCK, HYDROLYZED SOY/CORN/WHEAT PROTEIN, BALSAMIC VINEGAR SOLIDS, SALT, BEEF FAT, SODIUM CASEINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SMOKE FLAVOR, AND LESS THAN 2% OF CALCIUM SILICATE TO PREVENT CAKING], SODIUM LACTATE, AND NATURAL FLAVORINGS.
100 g = 2.7 cheese slices · 1 bowl of rice
One serving (112 g) = 3.1 cheese slices · 1.1 bowls of rice
19 points among 2,129 in Other Meats
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Natamycin · Sodium Caseinate · Sodium Lactate · Sodium Erythorbate · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 4%Protein 24%Fat 72%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 34 items · 7 additives
- BEEFIngredients
- BLUE CHEESE FLAVORED PASTEURIZED PROCESS CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- WATERIngredients
- PASTEURIZED CREAMIngredients
- SODIUM PHOSPHATEIngredients
- POTATO STARCHIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- POWDERED CELLULOSEIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- NATAMYCINIngredients
- PENICILLIUM ROQUEFORT II]Ingredients
- BACONIngredients
- SEASONING [DRIED GARLICIngredients
- YEAST EXTRACTIngredients
- MALTODEXTRINIngredients
- SPICESIngredients
- DRIED ONIONIngredients
- DRIED WORCESTERSHIRE SAUCEIngredients
- WHEYIngredients
- NATURAL FLAVORIngredients
- BLUE CHEESEIngredients
- DRIED BEEF STOCKIngredients
- HYDROLYZED SOY/CORN/WHEAT PROTEINIngredients
- BALSAMIC VINEGAR SOLIDSIngredients
- SALTIngredients
- BEEF FATIngredients
- SODIUM CASEINATEIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SMOKE FLAVORIngredients
- AND LESS THAN 2% OF CALCIUM SILICATE TO PREVENT CAKING]Ingredients
- SODIUM LACTATEIngredients
- AND NATURAL FLAVORINGS.Ingredients
Ingredient text
BEEF, BLUE CHEESE FLAVORED PASTEURIZED PROCESS CHEDDAR CHEESE [PASTEURIZED MILK, WATER, PASTEURIZED CREAM, SODIUM PHOSPHATE, POTATO STARCH (TO PREVENT CAKING), CHEESE CULTURE, SALT, POWDERED CELLULOSE (TO PREVENT CAKING), SORBIC ACID (PRESERVATIVE), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR), PENICILLIUM ROQUEFORT II], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SMOKE FLAVORING.), SEASONING [DRIED GARLIC, YEAST EXTRACT, MALTODEXTRIN, SPICES, DRIED ONION, DRIED WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), WHEY, NATURAL FLAVOR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BEEF STOCK, HYDROLYZED SOY/CORN/WHEAT PROTEIN, BALSAMIC VINEGAR SOLIDS, SALT, BEEF FAT, SODIUM CASEINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SMOKE FLAVOR, AND LESS THAN 2% OF CALCIUM SILICATE TO PREVENT CAKING], SODIUM LACTATE, AND NATURAL FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Ibp, Inc. · USDA FoodData Central ·
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19 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892741